Food today is more than simply a meal it is truly a source of energy. For some food can be a challenge Tracy has spent the last 10 years educating people that we must be safer and more inclusive in the meals we provide. Food, in fact, is both an ADA and a diversity and inclusion concern for meetings and workplaces. Food can also be something to consider as you plan meals for guests in your home. In this episode, Holly has a conversation with Tracy Suckrath, president of Thrive Meetings & Events.
On this episode, you will be surprised to learn the three things we all can do to make the topic of food less taboo and more of an opportunity to connect.